Varieties of quinoa with excellent organoleptic and nutritional characteristics optimised for different uses:
Our product
Iberoquinoa emerged in 2014 as an innovative project based on a wealth of experience:
more than 30 years in the food sector.
Our objective is to develop and promote the growth of quinoa in Andalusia, in order to offer alternatives to traditional crops and as a response to the increasing demand for healthy food on the market.
Systematic control of all
phases of production
